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Tuscany Nokomis Cuisine

our menu

Explore the authentic flavors of Tuscan cuisine with our menu at Tuscany Nokomis. Discover the finest dishes crafted by Celebrity Chef Jimmy Nadell, bringing the true taste of Tuscany to your table.

APPETIZERS

antipasti / appetizers

Lump Crab Cakes 
with a Lemon-Herb Butter Sauce 

Formaggio di Ricotta Bruschetta 
Tuscan Toast with Homemade Cheese. Balsamic Syrup & Basil 

Polpette Due e
Marinara & Mozzarella 

Two Meatballs Baked with Marinara and Mozzarella 

 

Calamari Fritti 

Crispy Fried Squid with
Marinara Sauce

 

Salsiccia Al Forno 

Baked Italian Sausage with Marinara and Mozzarella  

Tuscan Antipasti Board 

Aged Genoa Salami, Cotta, Prosciutto, Fontina, Cheddar and Bocconcini with Olives. Roasted Peppers and Bruschetta
(for two to share) 

Escargots Bourguignon 

French Snails Baked in a
Garlic-Herb Butter 

Ostriche di Rockefeller Fuoco
Flaming Oysters Rockefeller Topped with Hollandaise
 

Ali di Polo Piccante

Crispy Chicken Wings with Hot Sauce, Celery & Ranch or Bleu Cheese 

Cozze A la Marinara 

Steamed Black Mussels in

Marinara Sauce  

Cocktail di Gamberetti 

Jumbo Shrimp Cocktail with Cocktail Sauce 

Focaccia di Pera e Gorgonzola Flatbread with Pear, Gorgonzola, Red Onion, Arugula and

Balsamic Syrup 

Melone, Prosciutto,
Bocconcini e Balsamico

Malone. Prosciutto and Mini 
Mozzarella Balls with

Balsamic 

Soups & Salads

zuppa & insalata 

lnsalata di Casa / House Salad 
with Romaine Hearts, Cucumbers, Tomato & Carrot, and Choice of Dressing 

lnsalata di Cesare, Classico

Classic Caesar Salad 

with Homemade Dressing & Croutons 

lnsalata di Greco / Greek Salad 

Romaine Hearts, Tomato, Cucumber. Kalamata Olives, Red Onion, Feta Cheese with a Lemon Vinaigrette 

 

 

lnsalata a Cueno / Crispy Wedge Salad 

with Nueske's Bacon with Tomato. Nueske's Bacon, Gorgonzola with Bleu Cheese Dressing 

lnsalata di Mara / Seafood Salad 

Romaine Hearts, Calamari, Shrimp and Mussels with a Lemon Vinaigrette  

Mediterranean lnsalata di Asparagi Bianco/ Mediterranean White Asparagus Salad 
with Romaine Hearts. Tomatoes, Praline Pecans, Gorgonzola, with a Lemon Vinaigrette  

Tuscan Caprese e Balsamico / 
Fresh Mozzarella & Tomato Salad
Fresh Mozzarella, Tomato, Basil, Olives, and Balsamic Syrup 5 

Insalata di Spinaci / Spinach Salad

Spinach Salad with Sliced Pears, Cranberries, Caramelized Walnuts and Gorgonzola with Raspberry

Vinaigrette

ZUPPA / SOUP 

Zuppa di Bisque di
Aragosta / Homemade Lobster

Bisque with Sherry
 

Zuppa di Nozze
Italiano / 
Italian Wedding Soup 
with Meatballs and Cannellini Beans  

Zuppa del Giorno / Soup of the Day  

 

Sandwiches

panni / sandwiches

SERVED WITH CHEF JIMMYS ULTRA-CRISPY FRENCH FRIES AND HOMEMADE COLESLAW 

Mediterranean Gyro Wrap
Crispy Gyro Meat With Lettuce, Tomato, Onion, And Tzatziki Sauce in a Toasted Pita 



1/2 Pound Fresh Steak-Burger 
with Lettuce. Tomato. Onion & Pickle  (Add Cheese: American. Provolone. Mozzarella. Goat, or Gorgonzola)
 

Mediterranean Chicken
Pesto Sandwich

Grilled Chicken on Garlic Bread with Pesto, Goat Cheese, and Sundried Tomatoes  


Italian Steak Sandwich
Sliced, Grilled New York Strip Steak with Mozzarella on Garlic Bread

Meatball Sub Sandwich
 Baked with Tomato Sauce and Mozzarella on Garlic Bread 
 


Chicken Parmesan Sub Sandwich
Baked with Tomato Sauce and 
Mozzarella on Garlic Bread



Eggplant Parmesan Sub Sandwich
Baked with Tomato Sauce and Mozzarella on Garlic Bread 


Italian Sausage Sandwich
with Onions, Peppers, Mozzarella, and Tomato Sauce, on Garlic Bread  

PIZZA

mama leone's famous pizza, since 1980

ALL PIZZAS HALF PRICED EVERY TUESDAY, DINE IN ONLY

Cheese Pizza
Small 10" Medium 12"  Large 16" 

Toppings: Mushroom. Onions. Green Peppers. Olives. Artichoke, Pepperoni. Broccoli, Green Beans 

Toppings: Italian Sausage, Prosciutto, Meatballs, Genoa Salami, Gyro Meat, Chicken, Roast Beef and Bacon

Specialty Pizzas 

Small 10" Medium 12" Large 16" 

Greek Pizza 

Gyro Meat, Olive Oil, Garlic, Olives, Mozzarella and Feta Cheese 

Hawaiian Pizza 

Ham, Tomato Sauce, and Pineapple 

BBQ Chicken Pizza

 Sweet Rays BBQ Sauce, Sliced Chicken Breast, Red Onion Slivers & Mozzarella

Classic Italian Pizzas

 Small 10" Medium 12" Large 16" 

Quatro Stagiano (Four Seasons)

Olive Oil, Garlic, Artichokes, Mushrooms, Olives and Prosciutto 

Margherita

(In Honor of Queen Margherita 1889) Tomato Sauce. Fresh Tomato, 
Fresh Mozzarella & Fresh Basil 

Napoletana (Naples-Style) 
Olive Oil, Garlic, Fresh Tomatoes, Fresh Mozzarella, Capers & Fresh Basil 

Quatro Formaggi {Four Cheese)
 
Olive Oil, Garlic, Mozzarella, White Cheddar, Parmesan. & Gorgonzola 

Medium 14" Cauliflower
Gluten Free Crust Available

Call 941-918-9889 to Order Your Pizza, order online HERE!

Pasta, Gnocci, Risotto

pasta, gnocchi & risotto

SERVED WITH SOUP OR SALAD, & GARLIC BREAD

Spaghetti & Polpette Due
Spaghetti and Two Big Meatballs
with Marinara Sauce



Fettuccini Alfredo 
Flat Pasta Tossed in Cream and Parmesan, 
Add Grilled Chicken Breast 

Linguini al Sugo di Scampi  
Large Shrimp, Tomato, and Basil
in a Light Broth

Mama's Seafood Linguini 
6 Large Shrimp, Rock Shrimp. Clams & Mussels with Fresh Basil, White or Red Sauce 

Fettuccini A' la Carbonara 
Bacon, Sweet Peas, Fresh Parmesan Cream and Egg Yolk

Homemade Beef & 
Italian Sausage Lasagna 
Mama's Original Recipe with
Ricotta and Marinara Sauce 

Jimmy's Gnocchi con Pollo e Funghi Potato-Pasta Dumplings with Chicken. Mushroom in a Savory Broth


Rigatoni A' la Cinghiale 
Braised Pork, Mushrooms, 
and Sweet Pea Ragu 


Penne Salsiccia / Sausage 
Italian Sausage, Mushroom, and Basil Tossed in a Tomato Sauce


Risotto con Gamberetto 
& Sweet Peas / Shrimp 
Creamy Tuscan Rice with Shrimp and Peas on a Bed of Lobster Sauce

 


Spaghetti A'la Bolognese 
with Rich Beef and Sausage Ragu 

Steaks

bostecca & carne / steak & meat charcoal grilled

SERVED WITH SOUP OR SALAD. & VEGETABLE DU JOUR. CHOICE OF POTATO. RICE, OR PASTA 

Filet Mignon A la Bearnaise
with Onion Rings, Center Cut 
4oz or 8oz  


Bistecca A' la Fiorentina A' la Bearnaise
Charcoal Grilled and Sliced 12oz New York Strip Steak with Onion Rings

Flaming Grilled Steak
12oz New York Strip Steak Topped with Garlic Butter

Tournedos Steak au Poivre Twin 4oz Medallions with Onion Rings, and a
Cognac-Green Peppercorn Sauce

 


Tuscan BBQ Baby Back Ribs 
with our Italian Garlic-Basil Barbecue Sauce Half Rack, Full Rack

 
Honey-Maple 10oz Pork Tenderloin 
with an Apple-Rosemary Chutney 

Maple Marinated, Grilled 8oz Pork 
New York Strip Steak
with an Orange-Fig Sauce

 
7oz Top Sirloin Steak A' la Bordelaise
with Onion Rings


Sautéed Pepper Steak 
with Onion & Peppers in a
Savory Sauce


Sautéed Beef Bourguignon 
in a Red Wine Mushroom Sauce

 
Duetti / Duets 

4oz Filet Mignon & Three
Shrimp Francaise


4oz Filet Mignon & Broiled
8oz Lobster Tail 


8oz Filet Mignon &
Broiled 8oz Lobster Tail 

Chicken

pollo & anatra / chicken & duck

SERVED WITH SOUP OR SALAD. & VEGETABLE DU JOUR. CHOICE OF POTATO. RICE, OR PASTA 

Pollo A' la Marsala 
Sautéed Chicken Breast in a Marsala Mushroom Sauce


Pollo A' la Parmigiana 
Breaded Chicken Breast Topped with Marinara Sauce, Parmesan and Mozzarella 


Pollo A' la Piccata 
with a White Wine and Lemon
Caper Sauce 

Pollo A' la Vesuvio 
Herb Roasted Chicken Thigh and Leg in a Hot Skillet with Italian Sausage. Onions and Peppers in a Savory Sauce

Pollo A la Francaise 

Sautéed Scallopini in an Egg Batter with Galric and Lemon

 

Anatra Arrosto con
Salsa all' Arancia

Crispy Roasted Duckling
with Orange Sauce

 
 

Seafood

pesce / seafood

SERVED WITH SOUP OR SALAD, VEGETABLE DU JOUR & GARLIC BREAD, CHOICE OF POTATO, RICE OR PASTA 

Broiled Florida 8oz Lobster Tails 
with Drawn Butter 
1 Tail or 2 Tails

 


Seafood Newburg 
Served in an Individual Chafing Dish with Mushrooms and Sweet Peas in a Sherry Cream Sauce over Fusilli 
8 Large Shrimp
8oz Lobster Tail
Shrimp& Lobster

Panko Crusted Rainbow Trout 

with Lemon-Caper Aioli 

Grilled Atlantic 8oz Salmon

with Lemon Butter Sauce

 

Grilled Florida Red Snapper

Topped with a Mango-Basil Salsa

Veal

vitello / veal 

SERVED WITH SOUP OR SALAD, VEGETABLE DU JOUR & GARLIC BREAD, CHOICE OF POTATO, RICE OR PASTA

Vitello A' la Marsala Scallopini of Veal with a Mushroom Marsala
Wine Sauce


Vitello A' la Parmigiana 
Breaded Scallopini of Veal Baked with Tomato Sauce and Mozzarella

 
Vitello A' la Piccata 
Scallopini of Veal with a White Wine, Lemon-Caper Sauce

 

Vitello A la Francaise
Scallopini of Veal in Egg Batter with a White Wine Lemon Sauce

vegetariana / vegetarian

SERVED WITH SOUP OR SALAD & GARLIC BREAD

Melanzane A' la Parmigiana 
Baked Eggplant Parmesan with Tomato Sauce. Parmesan. Mozzarella
and Choice of Pasta 


Penne A' la Vodka 
Creamy Tomato-Vodka Sauce
with Parmesan 


Penne A'la Primavera 
Pasta, Assorted Vegetables,
Aglio E Olio 


Fettuccini Alfredo 
Flat Pasta Tossed in Cream
and Parmesan

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catering & private events

Tuscany Nokomis would love to cater your next party or event and help make it truly memorable. Whether you're planning an intimate gathering, a corporate event, or a festive celebration, our team is here to craft a customized menu that perfectly suits your occasion. 

Please share with us a little about your event—such as the date, number of guests, type of cuisine you prefer, and any special requests—so we can begin the creation process and provide you with the best possible service. For more detailed information or to discuss your specific needs, feel free to contact us directly. Kindly note that this form is not intended for dinner reservations; please reach out to us separately for booking a table. We look forward to working with you!

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INFORMATION
2300 Tamiami Trail N. 
Nokomis, Florida 34275

Tuscany Restaurant

Monday-Friday  3:00 p.m - 9:00 p.m.

Saturday-Sunday 3:00 p.m. - 10:00 p.m.

Tuscan Ballroom

Tuscan ballroom open 5 PM every day
Live Entertainment
Tuesday-Saturday 5:00 p.m.-12:00 a.m.

Happy hour every day from 10 PM to 12 midnight except holidays

*Dates and times are subject to change.  



Reservations 941-918-9889
Email: info@tuscanynokomis.com

ORDER ONLINE

Order here!

© 2026 by Jimmy Nadell | Tuscany Nokomis | Website designed by Spaghetti Ninja Creative Studios
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